Thank You to everyone who came out to Soup Prize (2015) at Polish Falcons Hall on Saturday, March 28th. We had a great turn out with 19 soups competing. We raised over $2600 which will benefit local blood cancer patients in West Michigan. We want to thank all our Soup/Chili Chefs (see list below), all our volunteers, dessert bakers, Judges and our Soup Prize Committee (Nick & Becky Volpe, Julie Paas, and Matthew Lunn).
Pictures of our Event.
Special Thanks to our “In-Kind Donors”;
Life Processing Center, Franciscan Nuns for their wonderful homemade bread
Cascade Rental Co.- Table Linens
Erin- Crackers
Sound System- Brian Gerrity
Prizes- Matt Lunn, Becky Volpe, Julie Paas
Gary Vachon- Hall donation
Our Wonderful Chefs:
Creamy Italian Wedding Soup – Becky Volpe * Winner People’s Choice
Mushroom Brie Soup – Julie Paas * Winner Judge’s Choice
White Chicken Chili- Pete and Regina Daukss
Reuben Soup- Elliot Sedlecky
“Not Your Mama’s White Chili”- Steve Vachon
Bacon Cheesy Potato Soup- Mary DeRade
Black bean sweet potato Soup – Jean DeHaan
Beer Cheese Soup – Mike McCormick
Spicy Chicken and Bacon Soup – Scott Heyboer
Sweet Pepper Crab Soup- Mary Sedlecky
White Chicken Chili – Gary Vachon
Honey Ham & Bean Soup Brian Gerrity
Taco Soup- Denise Curtis
Creamed Smoked Tomato Soup – Dave Long
Vegetable with Cashew Cream Base Soup – Brenda Zwyghuizen
Thai Peanut Soup- Sarah Gengelbach
Corned Beef and Cabbage Soup – Kitchen Sage
Salmon Chowder- Kitchen Sage
French Onion Soup- Suzanne Lunn
Winning Soup Recipes;
Creamy Italian Wedding Soup (PDF)
Mushroom Brie Soup (PDF)